<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Wasted Continuum &#187; Recipe</title>
	<atom:link href="http://www.wastedcontinuum.com/tag/recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wastedcontinuum.com</link>
	<description>The space between...</description>
	<lastBuildDate>Wed, 18 Jan 2012 08:19:40 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Bacon Brownies</title>
		<link>http://www.wastedcontinuum.com/2012/01/11/bacon-brownies/</link>
		<comments>http://www.wastedcontinuum.com/2012/01/11/bacon-brownies/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 07:01:35 +0000</pubDate>
		<dc:creator>JavaJunky</dc:creator>
				<category><![CDATA[Culinary]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[brownie]]></category>

		<guid isPermaLink="false">http://www.wastedcontinuum.com/?p=2141</guid>
		<description><![CDATA[A few months ago, I attempted to make brownies for the first time and they turned out great. Being the way that I am, I thought of different ways to I could improve on it. This logically led me to think, why not add bacon? I have tried chocolate covered bacon before and it was [...]]]></description>
		<wfw:commentRss>http://www.wastedcontinuum.com/2012/01/11/bacon-brownies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken with Diced Apples in Mustard Vinaigrette</title>
		<link>http://www.wastedcontinuum.com/2011/09/25/chicken-with-diced-apples-in-mustard-vinaigrette/</link>
		<comments>http://www.wastedcontinuum.com/2011/09/25/chicken-with-diced-apples-in-mustard-vinaigrette/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 00:03:43 +0000</pubDate>
		<dc:creator>JavaJunky</dc:creator>
				<category><![CDATA[Culinary]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[vinaigrette]]></category>

		<guid isPermaLink="false">http://www.wastedcontinuum.com/?p=2068</guid>
		<description><![CDATA[Last night, I was so busy reorganizing my workspace that I almost forgot about dinner. It was late and I wanted to make something quick. I decided to make some chicken legs, but a dish with a little character. I wanted something tangy, spicy and sweet all at once. This is what I came up [...]]]></description>
		<wfw:commentRss>http://www.wastedcontinuum.com/2011/09/25/chicken-with-diced-apples-in-mustard-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seared Ginger Lime Pork Tenderloin</title>
		<link>http://www.wastedcontinuum.com/2008/06/29/seared-ginger-lime-pork-tenderloin/</link>
		<comments>http://www.wastedcontinuum.com/2008/06/29/seared-ginger-lime-pork-tenderloin/#comments</comments>
		<pubDate>Sun, 29 Jun 2008 08:44:58 +0000</pubDate>
		<dc:creator>JavaJunky</dc:creator>
				<category><![CDATA[Culinary]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cooking Club]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.wastedcontinuum.com/2008/06/29/seared-ginger-lime-pork-tenderloin/</guid>
		<description><![CDATA[Today was another night of our cooking club. The theme for tonight was lime. I baked some lime butter cookies as a bonus. The main dish I made was a seared ginger lime pork tenderloin. I created this recipe just for tonight. It turned out great so I have decided to share it with you. [...]]]></description>
		<wfw:commentRss>http://www.wastedcontinuum.com/2008/06/29/seared-ginger-lime-pork-tenderloin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I Guess I Can Bake</title>
		<link>http://www.wastedcontinuum.com/2008/04/06/i-guess-i-can-bake/</link>
		<comments>http://www.wastedcontinuum.com/2008/04/06/i-guess-i-can-bake/#comments</comments>
		<pubDate>Sun, 06 Apr 2008 07:11:42 +0000</pubDate>
		<dc:creator>JavaJunky</dc:creator>
				<category><![CDATA[Book]]></category>
		<category><![CDATA[Culinary]]></category>
		<category><![CDATA[Website]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Chocolate & Zucchini]]></category>
		<category><![CDATA[chocolateandzucchini.com]]></category>
		<category><![CDATA[Clotilde Dusoulier]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.wastedcontinuum.com/2008/04/06/i-guess-i-can-bake/</guid>
		<description><![CDATA[I finally got around to trying my hand at baking something complex. I did make some mini-financiers au miel earlier this year, but those where kind of simple. Tonight was the third time baking in all the years I&#8217;ve been in the kitchen. All three times happened this year. Today made a chocolate and zucchini [...]]]></description>
		<wfw:commentRss>http://www.wastedcontinuum.com/2008/04/06/i-guess-i-can-bake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Another Service</title>
		<link>http://www.wastedcontinuum.com/2008/02/18/another-service/</link>
		<comments>http://www.wastedcontinuum.com/2008/02/18/another-service/#comments</comments>
		<pubDate>Mon, 18 Feb 2008 07:51:55 +0000</pubDate>
		<dc:creator>JavaJunky</dc:creator>
				<category><![CDATA[Book]]></category>
		<category><![CDATA[Culinary]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Clotilde Dusoulier]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Flickr]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[honey almond bites]]></category>
		<category><![CDATA[Ratatouille]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[sea bass]]></category>

		<guid isPermaLink="false">http://www.wastedcontinuum.com/2008/02/18/another-service/</guid>
		<description><![CDATA[I originally wanted to test out a dessert experiement for my mom today, since she&#8217;s the big chef of the family. She ended up asking me to cook a full dinner. I ended up preparing a three course meal. It was very last minute. I planned the meal Saturday night after Katelyn&#8217;s second birthday. The [...]]]></description>
		<wfw:commentRss>http://www.wastedcontinuum.com/2008/02/18/another-service/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking: Dinner for the Family</title>
		<link>http://www.wastedcontinuum.com/2008/02/11/cooking-dinner-for-the-family/</link>
		<comments>http://www.wastedcontinuum.com/2008/02/11/cooking-dinner-for-the-family/#comments</comments>
		<pubDate>Mon, 11 Feb 2008 09:22:46 +0000</pubDate>
		<dc:creator>JavaJunky</dc:creator>
				<category><![CDATA[Culinary]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Flickr]]></category>
		<category><![CDATA[Jaques Pepin]]></category>
		<category><![CDATA[leeks vinaigrette]]></category>
		<category><![CDATA[Les Halles]]></category>
		<category><![CDATA[poulet cuisses maison]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[soupe au pistou]]></category>
		<category><![CDATA[The Short-Cut Cook]]></category>

		<guid isPermaLink="false">http://www.wastedcontinuum.com/2008/02/11/cooking-dinner-for-the-family/</guid>
		<description><![CDATA[This past week was filled with big dinners because of the Chinese New Year. My parents did a lot of cooking for us. So last night I decided to cook a nice dinner for them. I made soupe au pistou. It&#8217;s a French vegetable soup with pistou. Pistou is similar to pesto. It was nice [...]]]></description>
		<wfw:commentRss>http://www.wastedcontinuum.com/2008/02/11/cooking-dinner-for-the-family/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking: Best. Turkey. Ever.</title>
		<link>http://www.wastedcontinuum.com/2007/11/23/cooking-best-turkey-ever/</link>
		<comments>http://www.wastedcontinuum.com/2007/11/23/cooking-best-turkey-ever/#comments</comments>
		<pubDate>Fri, 23 Nov 2007 07:56:06 +0000</pubDate>
		<dc:creator>JavaJunky</dc:creator>
				<category><![CDATA[Culinary]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Flickr]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[thanks]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.wastedcontinuum.com/2007/11/23/cooking-best-turkey-ever/</guid>
		<description><![CDATA[Holy frick! This new recipe blow my last roast turkey straight out of the water. Hands down, this is a superior recipe. This was an amalgamation of four different recipes that I found. I need to write up a final recipe of what I actually did so that I can use it again. It was [...]]]></description>
		<wfw:commentRss>http://www.wastedcontinuum.com/2007/11/23/cooking-best-turkey-ever/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy Thanksgiving! Time for Turkey</title>
		<link>http://www.wastedcontinuum.com/2007/11/22/happy-thanksgiving-time-for-turkey/</link>
		<comments>http://www.wastedcontinuum.com/2007/11/22/happy-thanksgiving-time-for-turkey/#comments</comments>
		<pubDate>Fri, 23 Nov 2007 00:19:32 +0000</pubDate>
		<dc:creator>JavaJunky</dc:creator>
				<category><![CDATA[Culinary]]></category>
		<category><![CDATA[brine]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Flickr]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.wastedcontinuum.com/2007/11/22/happy-thanksgiving-time-for-turkey/</guid>
		<description><![CDATA[Here&#8217;s a photo I took yesterday before I started my whole cooking process. This year, I&#8217;m trying a new recipe. Not that the old recipe sucked &#8212; it&#8217;s amazing &#8212; I just wanted to improve on it. I changed the brine recipe to include a bunch of different herbs and wine. The roasting portion of [...]]]></description>
		<wfw:commentRss>http://www.wastedcontinuum.com/2007/11/22/happy-thanksgiving-time-for-turkey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking: Poulet Basquaise</title>
		<link>http://www.wastedcontinuum.com/2007/10/03/cooking-poulet-basquaise/</link>
		<comments>http://www.wastedcontinuum.com/2007/10/03/cooking-poulet-basquaise/#comments</comments>
		<pubDate>Wed, 03 Oct 2007 06:28:10 +0000</pubDate>
		<dc:creator>JavaJunky</dc:creator>
				<category><![CDATA[Culinary]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[Les Halles Cookbook]]></category>
		<category><![CDATA[poulet basquaise]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.wastedcontinuum.com/2007/10/03/cooking-poulet-basquaise/</guid>
		<description><![CDATA[Poulet Basquaise Originally uploaded by JavaJunky This is my first attempt at one of Anthony Bourdain&#8217;s recipe. It was a total success. The recipe from Les Halles Cookbook. I picked one of the easier ones. It was very easy. Simple ingredients. After cooking it once, I know I can throw out this dish in just [...]]]></description>
		<wfw:commentRss>http://www.wastedcontinuum.com/2007/10/03/cooking-poulet-basquaise/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Book: Les Halles Cookbook</title>
		<link>http://www.wastedcontinuum.com/2007/10/01/book-les-halles-cookbook/</link>
		<comments>http://www.wastedcontinuum.com/2007/10/01/book-les-halles-cookbook/#comments</comments>
		<pubDate>Mon, 01 Oct 2007 06:32:13 +0000</pubDate>
		<dc:creator>JavaJunky</dc:creator>
				<category><![CDATA[Book]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[Les Halles]]></category>
		<category><![CDATA[No Reservations]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Travel Channel]]></category>

		<guid isPermaLink="false">http://www.wastedcontinuum.com/2007/10/01/book-les-halles-cookbook/</guid>
		<description><![CDATA[Les Halles Cookbook Originally uploaded by JavaJunky I just got this yesterday after buying my new knife. I started reading the introduction and it&#8217;s already got me hooked. Even if I don&#8217;t end up cooking anything from this, I&#8217;d still read the whole thing just because Anthony Bourdain is just so good at saying what [...]]]></description>
		<wfw:commentRss>http://www.wastedcontinuum.com/2007/10/01/book-les-halles-cookbook/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

