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	<title>Wasted Continuum &#187; knife</title>
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	<description>The space between...</description>
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		<title>Culinary: Cooking Therapy</title>
		<link>http://www.wastedcontinuum.com/2007/10/17/culinary-cooking-therapy/</link>
		<comments>http://www.wastedcontinuum.com/2007/10/17/culinary-cooking-therapy/#comments</comments>
		<pubDate>Wed, 17 Oct 2007 08:05:17 +0000</pubDate>
		<dc:creator>JavaJunky</dc:creator>
				<category><![CDATA[Culinary]]></category>
		<category><![CDATA[Advil]]></category>
		<category><![CDATA[caffeine]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Dexter]]></category>
		<category><![CDATA[Global]]></category>
		<category><![CDATA[headache]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[pith]]></category>
		<category><![CDATA[zest]]></category>

		<guid isPermaLink="false">http://www.wastedcontinuum.com/2007/10/17/culinary-cooking-therapy/</guid>
		<description><![CDATA[I had a huge headache earlier this evening. Not wanting to pop a few Advils, I decided to make a new batch of orange zest confit and watch last week&#8217;s episode of Dexter.Â  I used four oranges this time instead of two. These were actually a lot more work this time because their skins were [...]]]></description>
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		<title>Culinary: King Combo</title>
		<link>http://www.wastedcontinuum.com/2007/10/16/culinary-king-combo/</link>
		<comments>http://www.wastedcontinuum.com/2007/10/16/culinary-king-combo/#comments</comments>
		<pubDate>Tue, 16 Oct 2007 06:54:46 +0000</pubDate>
		<dc:creator>JavaJunky</dc:creator>
				<category><![CDATA[Culinary]]></category>
		<category><![CDATA[Global]]></category>
		<category><![CDATA[King Combination Stone]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[sharpening]]></category>
		<category><![CDATA[whetstone]]></category>

		<guid isPermaLink="false">http://www.wastedcontinuum.com/2007/10/16/culinary-king-combo/</guid>
		<description><![CDATA[King Combo Originally uploaded by JavaJunky My mother bought me a new whetstone for me the other day from a local Korean market. I can&#8217;t wait to use it. I sharpened my new knife last week with our really old stone. It worked, but it was a pain to use because it has a huge [...]]]></description>
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		<title>Cooking: Poulet Basquaise</title>
		<link>http://www.wastedcontinuum.com/2007/10/03/cooking-poulet-basquaise/</link>
		<comments>http://www.wastedcontinuum.com/2007/10/03/cooking-poulet-basquaise/#comments</comments>
		<pubDate>Wed, 03 Oct 2007 06:28:10 +0000</pubDate>
		<dc:creator>JavaJunky</dc:creator>
				<category><![CDATA[Culinary]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[Les Halles Cookbook]]></category>
		<category><![CDATA[poulet basquaise]]></category>
		<category><![CDATA[Recipe]]></category>

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		<description><![CDATA[Poulet Basquaise Originally uploaded by JavaJunky This is my first attempt at one of Anthony Bourdain&#8217;s recipe. It was a total success. The recipe from Les Halles Cookbook. I picked one of the easier ones. It was very easy. Simple ingredients. After cooking it once, I know I can throw out this dish in just [...]]]></description>
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		<title>Book: Les Halles Cookbook</title>
		<link>http://www.wastedcontinuum.com/2007/10/01/book-les-halles-cookbook/</link>
		<comments>http://www.wastedcontinuum.com/2007/10/01/book-les-halles-cookbook/#comments</comments>
		<pubDate>Mon, 01 Oct 2007 06:32:13 +0000</pubDate>
		<dc:creator>JavaJunky</dc:creator>
				<category><![CDATA[Book]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[Les Halles]]></category>
		<category><![CDATA[No Reservations]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Travel Channel]]></category>

		<guid isPermaLink="false">http://www.wastedcontinuum.com/2007/10/01/book-les-halles-cookbook/</guid>
		<description><![CDATA[Les Halles Cookbook Originally uploaded by JavaJunky I just got this yesterday after buying my new knife. I started reading the introduction and it&#8217;s already got me hooked. Even if I don&#8217;t end up cooking anything from this, I&#8217;d still read the whole thing just because Anthony Bourdain is just so good at saying what [...]]]></description>
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		<title>Cooking: Perfection in a Blade</title>
		<link>http://www.wastedcontinuum.com/2007/09/30/cooking-perfection-in-a-blade/</link>
		<comments>http://www.wastedcontinuum.com/2007/09/30/cooking-perfection-in-a-blade/#comments</comments>
		<pubDate>Sun, 30 Sep 2007 08:35:30 +0000</pubDate>
		<dc:creator>JavaJunky</dc:creator>
				<category><![CDATA[Culinary]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Flickr]]></category>
		<category><![CDATA[Global]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[Rosedale]]></category>
		<category><![CDATA[Williams-Sonoma]]></category>

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		<description><![CDATA[Global G-2 Chef Knife Originally uploaded by JavaJunky After almost snapping the blade off my crappy old chef knife while cutting a cold carrot, I decided I needed to get a new one. I did a bit of research on it and read a lot of opinions. I already knew about Wustof knives. Who hasn&#8217;t? [...]]]></description>
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