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	<title>Wasted Continuum &#187; Cooking</title>
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	<link>http://www.wastedcontinuum.com</link>
	<description>The space between...</description>
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		<title>Seeing Bourdain Again</title>
		<link>http://www.wastedcontinuum.com/2010/04/24/seeing-bourdain-again/</link>
		<comments>http://www.wastedcontinuum.com/2010/04/24/seeing-bourdain-again/#comments</comments>
		<pubDate>Sat, 24 Apr 2010 06:39:08 +0000</pubDate>
		<dc:creator>JavaJunky</dc:creator>
				<category><![CDATA[Culinary]]></category>
		<category><![CDATA[Personal]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[speaking]]></category>
		<category><![CDATA[State Theater]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.wastedcontinuum.com/?p=1662</guid>
		<description><![CDATA[Tonight I saw Anthony Bourdain at one of his speakings. I have not seen him since 2007 at Solera. If you have not seen any of his speakings, let me paint you a picture of the first few minutes of him walking onto the stage. The theater is darkened and the stage is lit. His [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Back To The Basics</title>
		<link>http://www.wastedcontinuum.com/2010/01/09/back-to-the-basics/</link>
		<comments>http://www.wastedcontinuum.com/2010/01/09/back-to-the-basics/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 06:18:41 +0000</pubDate>
		<dc:creator>JavaJunky</dc:creator>
				<category><![CDATA[Culinary]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.wastedcontinuum.com/?p=1474</guid>
		<description><![CDATA[Sometimes you have to go back to the basics. This is one of the first dishes I learned how to cook when I was a child. For some reason, when I cook Chinese dishes, I never measure anything.]]></description>
		<wfw:commentRss>http://www.wastedcontinuum.com/2010/01/09/back-to-the-basics/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Red Rice</title>
		<link>http://www.wastedcontinuum.com/2010/01/05/red-red-rice/</link>
		<comments>http://www.wastedcontinuum.com/2010/01/05/red-red-rice/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 07:34:23 +0000</pubDate>
		<dc:creator>JavaJunky</dc:creator>
				<category><![CDATA[Culinary]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Liz]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://www.wastedcontinuum.com/?p=1457</guid>
		<description><![CDATA[My girlfriend, Liz, has a lot in common with me. This obviously is not surprising. I brought this up for a reason. One of the things we have in common often is our random food cravings. Today it resulted into a nice dinner that I would have not likely prepared if not for such randomness. [...]]]></description>
		<wfw:commentRss>http://www.wastedcontinuum.com/2010/01/05/red-red-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seared Ginger Lime Pork Tenderloin</title>
		<link>http://www.wastedcontinuum.com/2008/06/29/seared-ginger-lime-pork-tenderloin/</link>
		<comments>http://www.wastedcontinuum.com/2008/06/29/seared-ginger-lime-pork-tenderloin/#comments</comments>
		<pubDate>Sun, 29 Jun 2008 08:44:58 +0000</pubDate>
		<dc:creator>JavaJunky</dc:creator>
				<category><![CDATA[Culinary]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cooking Club]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.wastedcontinuum.com/2008/06/29/seared-ginger-lime-pork-tenderloin/</guid>
		<description><![CDATA[Today was another night of our cooking club. The theme for tonight was lime. I baked some lime butter cookies as a bonus. The main dish I made was a seared ginger lime pork tenderloin. I created this recipe just for tonight. It turned out great so I have decided to share it with you. [...]]]></description>
		<wfw:commentRss>http://www.wastedcontinuum.com/2008/06/29/seared-ginger-lime-pork-tenderloin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I Guess I Can Bake</title>
		<link>http://www.wastedcontinuum.com/2008/04/06/i-guess-i-can-bake/</link>
		<comments>http://www.wastedcontinuum.com/2008/04/06/i-guess-i-can-bake/#comments</comments>
		<pubDate>Sun, 06 Apr 2008 07:11:42 +0000</pubDate>
		<dc:creator>JavaJunky</dc:creator>
				<category><![CDATA[Book]]></category>
		<category><![CDATA[Culinary]]></category>
		<category><![CDATA[Website]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Chocolate & Zucchini]]></category>
		<category><![CDATA[chocolateandzucchini.com]]></category>
		<category><![CDATA[Clotilde Dusoulier]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.wastedcontinuum.com/2008/04/06/i-guess-i-can-bake/</guid>
		<description><![CDATA[I finally got around to trying my hand at baking something complex. I did make some mini-financiers au miel earlier this year, but those where kind of simple. Tonight was the third time baking in all the years I&#8217;ve been in the kitchen. All three times happened this year. Today made a chocolate and zucchini [...]]]></description>
		<wfw:commentRss>http://www.wastedcontinuum.com/2008/04/06/i-guess-i-can-bake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No Reservations: Into the Fire</title>
		<link>http://www.wastedcontinuum.com/2008/03/10/no-reservations-into-the-fire/</link>
		<comments>http://www.wastedcontinuum.com/2008/03/10/no-reservations-into-the-fire/#comments</comments>
		<pubDate>Mon, 10 Mar 2008 06:25:53 +0000</pubDate>
		<dc:creator>JavaJunky</dc:creator>
				<category><![CDATA[Culinary]]></category>
		<category><![CDATA[Film, Radio & TV]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Les Halles]]></category>
		<category><![CDATA[No Reservations]]></category>
		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://www.wastedcontinuum.com/2008/03/10/no-reservations-into-the-fire/</guid>
		<description><![CDATA[On the Travel Channel, Monday night, March 10th, at 10 p.m. ET/PT, Anthony Bourdain goes back the kitchen of Les Halles. He&#8217;s been gone eight years and now he&#8217;s coming back to see if he still has what it takes to run his pirate ship. Since leaving Les Halles, the dining area has doubled, the [...]]]></description>
		<wfw:commentRss>http://www.wastedcontinuum.com/2008/03/10/no-reservations-into-the-fire/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Another Service</title>
		<link>http://www.wastedcontinuum.com/2008/02/18/another-service/</link>
		<comments>http://www.wastedcontinuum.com/2008/02/18/another-service/#comments</comments>
		<pubDate>Mon, 18 Feb 2008 07:51:55 +0000</pubDate>
		<dc:creator>JavaJunky</dc:creator>
				<category><![CDATA[Book]]></category>
		<category><![CDATA[Culinary]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Clotilde Dusoulier]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Flickr]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[honey almond bites]]></category>
		<category><![CDATA[Ratatouille]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[sea bass]]></category>

		<guid isPermaLink="false">http://www.wastedcontinuum.com/2008/02/18/another-service/</guid>
		<description><![CDATA[I originally wanted to test out a dessert experiement for my mom today, since she&#8217;s the big chef of the family. She ended up asking me to cook a full dinner. I ended up preparing a three course meal. It was very last minute. I planned the meal Saturday night after Katelyn&#8217;s second birthday. The [...]]]></description>
		<wfw:commentRss>http://www.wastedcontinuum.com/2008/02/18/another-service/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking: Dinner for the Family</title>
		<link>http://www.wastedcontinuum.com/2008/02/11/cooking-dinner-for-the-family/</link>
		<comments>http://www.wastedcontinuum.com/2008/02/11/cooking-dinner-for-the-family/#comments</comments>
		<pubDate>Mon, 11 Feb 2008 09:22:46 +0000</pubDate>
		<dc:creator>JavaJunky</dc:creator>
				<category><![CDATA[Culinary]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Flickr]]></category>
		<category><![CDATA[Jaques Pepin]]></category>
		<category><![CDATA[leeks vinaigrette]]></category>
		<category><![CDATA[Les Halles]]></category>
		<category><![CDATA[poulet cuisses maison]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[soupe au pistou]]></category>
		<category><![CDATA[The Short-Cut Cook]]></category>

		<guid isPermaLink="false">http://www.wastedcontinuum.com/2008/02/11/cooking-dinner-for-the-family/</guid>
		<description><![CDATA[This past week was filled with big dinners because of the Chinese New Year. My parents did a lot of cooking for us. So last night I decided to cook a nice dinner for them. I made soupe au pistou. It&#8217;s a French vegetable soup with pistou. Pistou is similar to pesto. It was nice [...]]]></description>
		<wfw:commentRss>http://www.wastedcontinuum.com/2008/02/11/cooking-dinner-for-the-family/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Done Cooking</title>
		<link>http://www.wastedcontinuum.com/2008/01/19/done-cooking/</link>
		<comments>http://www.wastedcontinuum.com/2008/01/19/done-cooking/#comments</comments>
		<pubDate>Sat, 19 Jan 2008 23:06:37 +0000</pubDate>
		<dc:creator>JavaJunky</dc:creator>
				<category><![CDATA[Culinary]]></category>
		<category><![CDATA[Personal]]></category>
		<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.wastedcontinuum.com/2008/01/19/done-cooking/</guid>
		<description><![CDATA[I have successfully returned to cook at the restaurant without burning the place down. Bonus. I definitely was not rusty like I thought I might be. It went smoothly. There wasn&#8217;t all that much to cook. Yes, it was twenty trays of food, but a commercial wok is quite large. It felt good to cook [...]]]></description>
		<wfw:commentRss>http://www.wastedcontinuum.com/2008/01/19/done-cooking/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Back to the Fire</title>
		<link>http://www.wastedcontinuum.com/2008/01/18/back-to-the-fire/</link>
		<comments>http://www.wastedcontinuum.com/2008/01/18/back-to-the-fire/#comments</comments>
		<pubDate>Fri, 18 Jan 2008 07:00:44 +0000</pubDate>
		<dc:creator>JavaJunky</dc:creator>
				<category><![CDATA[Culinary]]></category>
		<category><![CDATA[Personal]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Wedding]]></category>

		<guid isPermaLink="false">http://www.wastedcontinuum.com/2008/01/18/back-to-the-fire/</guid>
		<description><![CDATA[My family just asked me today to help cook for a catering job this Saturday morning. My dad and I will be cooking food for a wedding party of, I think, two hundred guests. That&#8217;s roughly 20 trays of food. This will be my first time in three years cooking in a commercial kitchen. It [...]]]></description>
		<wfw:commentRss>http://www.wastedcontinuum.com/2008/01/18/back-to-the-fire/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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