Jan 09 2010
Back To The Basics
Sometimes you have to go back to the basics. This is one of the first dishes I learned how to cook when I was a child. For some reason, when I cook Chinese dishes, I never measure anything.
Jan 05 2010
Red Red Rice
My girlfriend, Liz, has a lot in common with me. This obviously is not surprising. I brought this up for a reason. One of the things we have in common often is our random food cravings. Today it resulted into a nice dinner that I would have not likely prepared if not for such randomness. Continue Reading »
Jun 29 2008
Seared Ginger Lime Pork Tenderloin
Today was another night of our cooking club. The theme for tonight was lime. I baked some lime butter cookies as a bonus. The main dish I made was a seared ginger lime pork tenderloin. I created this recipe just for tonight. It turned out great so I have decided to share it with you.
Apr 06 2008
I Guess I Can Bake
I finally got around to trying my hand at baking something complex. I did make some mini-financiers au miel earlier this year, but those where kind of simple. Tonight was the third time baking in all the years I’ve been in the kitchen. All three times happened this year. Today made a chocolate and zucchini cake. The recipe is from the aptly named book, Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen, by Clotilde Dusoulier. I bought the book a while back when it was on one of the end of the shelf displays at Border’s.
Mar 10 2008
No Reservations: Into the Fire
On the Travel Channel, Monday night, March 10th, at 10 p.m. ET/PT, Anthony Bourdain goes back the kitchen of Les Halles. He’s been gone eight years and now he’s coming back to see if he still has what it takes to run his pirate ship. Since leaving Les Halles, the dining area has doubled, the kitchen is still the same size and Tony is not any younger. I’ve been waiting for this episode since he teased it back in November. This is also the season finale of No Reservations. I can’t think of a better scenario to end the season with. I’m so excited to see it. I’ve only seen him cook once on Chef’s Story and a few brief moments throughout No Reservations. It’ll be interesting to see him in a real kitchen doing his thing. This means that I will be completely off the grid tomorrow night while it’s airing. Don’t even bother trying to reach me. You will be ignored.
Feb 18 2008
Another Service
I originally wanted to test out a dessert experiement for my mom today, since she’s the big chef of the family. She ended up asking me to cook a full dinner. I ended up preparing a three course meal. It was very last minute. I planned the meal Saturday night after Katelyn’s second birthday. Continue Reading »