Wasted Continuum

I finally got around to trying my hand at baking something complex. I did make some mini-financiers au miel earlier this year, but those where kind of simple. Tonight was the third time baking in all the years I’ve been in the kitchen. All three times happened this year. Today made a chocolate and zucchini cake. The recipe is from the aptly named book, Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen, by Clotilde Dusoulier. I bought the book a while back when it was on one of the end of the shelf displays at Border’s.

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I originally wanted to test out a dessert experiement for my mom today, since she’s the big chef of the family. She ended up asking me to cook a full dinner. I ended up preparing a three course meal. It was very last minute. I planned the meal Saturday night after Katelyn’s second birthday. Continue Reading »