Nov 26 2010
Thanksgiving 2010: Done
Another Thanksgiving dinner has passed. I’m stuffed beyond belief. I cooked for my family as usual. If you have not attempted to cook a large dinner before, I have a few tips for you. These don’t have to be applied to just big holiday dinners. First things first, figure out your menu early. When you’re deciding on your menu, you have to take into account several key factors: total cooking time, equipment restrictions and serving sizes. Continue Reading »
