Wasted Continuum

A few months ago, I attempted to make brownies for the first time and they turned out great. Being the way that I am, I thought of different ways to I could improve on it. This logically led me to think, why not add bacon? I have tried chocolate covered bacon before and it was really good. It has everything to do with how the salt in the bacon and the sugar in the chocolate enhances each other’s flavor. After making a batch of bacon brownies over the holidays, I got a lot of requests to share my recipe. Now that things have settled down, I had some time tonight to write it up. Enjoy and let me know what you think. Continue Reading »

Last night, I was so busy reorganizing my workspace that I almost forgot about dinner. It was late and I wanted to make something quick. I decided to make some chicken legs, but a dish with a little character. I wanted something tangy, spicy and sweet all at once. This is what I came up with. The cooking method is adapted from a Jacques Pepin recipe for Poulet Cuisses Maison, which I love. However, this tastes nothing like that. Here is the recipe for my dish. Try it out and let me know what you think here or on twitter.

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Today was another night of our cooking club. The theme for tonight was lime. I baked some lime butter cookies as a bonus. The main dish I made was a seared ginger lime pork tenderloin. I created this recipe just for tonight. It turned out great so I have decided to share it with you.

Photo set on my Flickr

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