Wasted Continuum

Today, I met Mignon Fogarty, one of my favorite podcasters. She is more commonly known as Grammar Girl in which she does a podcasts that gives a grammar tip in a fun and informative manner in every episode. I was introduced to her work on Absolute Science, her podcast about science. Being complete nerd when it comes to science, I quickly digested all the past episodes. Sadly, at the time that I started listening to Absolute Science was also when the show was nearing its end. Because I loved that podcast so much I wanted to give Grammar Girl a try too. Not surprisingly, I was hooked on it rather quickly.

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I finally got around to trying my hand at baking something complex. I did make some mini-financiers au miel earlier this year, but those where kind of simple. Tonight was the third time baking in all the years I’ve been in the kitchen. All three times happened this year. Today made a chocolate and zucchini cake. The recipe is from the aptly named book, Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen, by Clotilde Dusoulier. I bought the book a while back when it was on one of the end of the shelf displays at Border’s.

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David Sedaris, one of my favorite authors, is coming out with a new book on June 3 called When You Are Engulfed in Flames. This is actually the second time it changed titles. The other two titles were Indefinite Leave to Remain and All the Beauty You Will Ever Need. The second title, All the Beauty You Will Ever Need, was one of my favorite essays that he read live when I saw him at the State Theater last October. I believe that was the first story that he read. It was hilarious and had the sweetest and most touching ending. I really wish that the story is in there. I’ll be getting it as soon as it comes out in stores. You can preorder it now at Amazon.

I originally wanted to test out a dessert experiement for my mom today, since she’s the big chef of the family. She ended up asking me to cook a full dinner. I ended up preparing a three course meal. It was very last minute. I planned the meal Saturday night after Katelyn’s second birthday. Continue Reading »

Les Halles Cookbook

Originally uploaded by JavaJunky

I just got this yesterday after buying my new knife. I started reading the introduction and it’s already got me hooked. Even if I don’t end up cooking anything from this, I’d still read the whole thing just because Anthony Bourdain is just so good at saying what he wants. Nothing is held back. It’s just the truth and he’s hilarious. If you don’t understand what I mean, go watch No Reservations on the Travel Channel, not the Catherine Zeta-Jones movie that totally ripped the title from it. I warn you, the show is frickin’ addictive.

Les Halles Cookbook is not your ordinary recipe book. It’s contains the recipes that Tony actually serves at Les Halles (only scaled down). However, the manner in which he writes the instructions is in his style of writing. Sarcastic. Mean. Blunt. Humorous. It’s great so far. I can’t say how good the actual recipes are until I try them out. I’m sure they’re great though.