Nov 22 2007
Happy Thanksgiving! Time for Turkey
Here’s a photo I took yesterday before I started my whole cooking process. This year, I’m trying a new recipe. Not that the old recipe sucked — it’s amazing — I just wanted to improve on it. I changed the brine recipe to include a bunch of different herbs and wine. The roasting portion of the recipe is about the same. I added a few slice of citrus fruit in the cavity for a little flavor. I also used homemade herb butter to rub down the turkey. It smells good so far.
Thanksgiving 2007 Photos
