Oct 04 2007
Cooking: Clancey’s
After some investigation into where I can find a good local butcher shop, I have finally succeeded. Dara Moskowitz, the food critic from the City Pages, wrote a great article on Clancey’s Meats & Fish in Linden Hills. I’m hoping I can check them out soon. Supposedly, the owner, Greg Westergreen, is also a chef. I think I’ll try buying some meat for a dish next week and check out how much it’ll cost to by enough veal to make my own demi-glace. I hope the price is not too horrible.
